Basho Restaurant&Lounge

Tuna Tartar

with Roasted Garlic Avocado, essence of White Truffle and Tomato Yuzu Salsa (Upon Availability)

Seafood and Vegetable Tempura

with Citrus Salt

Vegetable Tempura

with Citrus Salt

Salmon Tartar

in a Sesame Infusion with Garlic Toast

Creamed Crab and Corn Croquettes

with greens and Apple Ponzu Sauce

Scallops 3 ways

Sesame Tomato Salsa; Yuzu Egg sauce with Flying Fish Roe; and Balsamic, Basil and Truffle Oil Carppacio

Proscuitto and Melon roll

with Parmegiano, Balsamico and Basil Infusion

Seasonal Tataki Salad

with Chili Daikon, Ponzu, and Lime

"Surf n Turf "

Beef Tenderloin and Scallops in a Shitake Bacon demi glaze, with fried Pickled Onions

Organic Green Salad

with Avacado and fried Asparagus in our House Vinaigrette

Nobu s own Asparagus with Egg Sauce

and Scallop

Nobu New Style Sashimi

of Salmon, Beef or Tuna (Upon Availibilty)