Brandade, fennel, mustard cream, cornichons, jamón crumbs, crostini
Escargot, cafe de paris butter, garlic, tomato, spinach, puff pastry lid
Gruyère soufflé, caramelized onion jam, kirsch cream sauce
Goat cheese and arugula ravioli, preserved lemon butter, walnuts, basil
Mussels, saffron & mustard both, mint, peas, gremolata, bread
Haloumi, beets, strawberries, hazelnuts, saba
Duck liver pate, duck rillette, rhubarb ketchup, grapes, crostini
Duck confit, yam pavé, braised red cabbage, apple confit, mustard cream, red wine gastrique
Manchego risotto, plum compote, brussel sprouts, chestnuts, sage
Lamb sirloin, gnocchi, braised greens, brown butter, garlic, chill, labneh, almonds
Sablefish, crab and spinach lasagne, eggplant, smoked paprika cream
Beef Short rib, chanterelle and smoked bacon hash, tarragon butter
Artichoke barigoule, gnocchi, mushrooms, fig, gruyere fondu, ricotta (v)
Fish Pie, ling cod, soubise sauce, leek, truffle oil, puff pastry lid, mash potato
Bread (served warm), olive oil, za'tar (v)
Side salad, mixed leaves, herbs, carrot,radish, goat cheese, pine nuts, shallot-dijon vinaigrette
Gavin's Green
Yukon gold mash potato (gf) (v)
Pedro Ximenez creme brulée, apricot, mint, basil, safron - star anise syrup, biscotti
Twice baked rhubarb soufflé, vanilla ice cream, drunk cherries
Chocolate marquise, seasonal berries, meringue, marscapone mousse, berry coulis
Affogato: vanilla house made ice cream, frangelico, espresso, fruit and nut biscotti
WHITE WINE, RED WINE, SPARKLING WINE, COCKTAIL, BEER & CIDER
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