Kingyo Izakaya est un établissement chaleureux. Kingyo Izakaya est ouvert tard tous les jours de la semaine. Vous pouvez vous y rendre par transport en commun. Ils sont parfaitement situés dans un endroit convivial.
THIS EXTREMELY SOPHISTICATED &WELL DESIGNED BENTO HERE TO SATISFY EVERY SINBLE CUSTOMER WHO COMES TO KINGYO. THIS IS THE KING OF LUNCH!!!
16,00 $
MONTHLY LUNCH SPECIAL
CHANGES EVERY MONTH Please check the monthly special sheet or ask your server
GRILLED DAILY 2 KINDS FISH COMBO
THIS GORGEOUS MEAL COMES WITH 2 KINDS OF GRILLED FISH. Please ask your server what the 2 kinds of fish are today.
12,80 $
TUNA STEAK & TORORO BOWL
PAN-FRIED RARE TUNA STEAK, TOPPED WITH GRATED MOUNTAIN POTATO AND GREEN ONION, SERVED ON PREMIUM “KOSHI-HIKARI” RICE
10,80 $
AAA+ BEEF FILLET STEAK BOWL
BEEF FILLET STEAK WITH BALSAMIC VINEGAR, WASABI, BUTTER & SOY BASED SAUCE, SERVED WITH POACHED EGG ON “KOSHI-HIKARI” RICE.
14,80 $
CHEF’S CHOICE SASHIMI COMBO
5 KINDS OF DAILY SASHIMI
15,80 $
PORKLOIN CUTLET (TONKATSU) COMBO
DEEP-FRIED PORK CUTLET, USING ONLY THE FINEST FRESH JAPANESE “PANKO” BREAD CRUMBS. IT’S THICK, TENDER & CRUNCHY! PERFECT PORK CUTLET!
13,80 $
ASSORTED SASHIMI, SALMON FLAKE & IKURA BOWL
HOMEMADE SALMON FLAKE & SALMON CAVIAR BOWL.SERVED WITH 4 KINDS OF SASHIMI & SOY BASED GINGER SAUCE.
14,80 $
PORK KAKUNI BOWL
SUPER SLOW STEWED (6 hrs) ULTRA TENDER PORK BELLY, SERVED ON RICE, TOPPED WITH POACHED EGG. PERFECT COMBINATION OF PORK BELLY, JAPANESE MUSTARD & MAYO.
SIZZLING STONE EEL HITSUMA-BUSHI
EEL FILLET COOKED IN SOY FLAVOURED SAUCE SERVED IN A SIZZLING STONE BOWL OF RICE. SERVED WITH HOUSE SPECIAL BROTH ON THE SIDE FOR THE AFTER HALF. THIS IS NAGOYA’S FAMOUS LOCAL DISH.
14,80 $
NEGITORO AVOCADO BOWL
CHOPPED TUNA, GREEN ONIONS & PICKLED DAIKON RADISH WITH AVOCADO, “TORORO” MOUNTAIN POTATO, OUR SPECIAL SEAWEED PLUM & HOMEMADE CHILI OIL.
9,80 $
CHICKEN KARA-AGE “WASABI OROSHI” BOWL
DEEP FRIED CHICKEN GARNISHED WITH WASABI & DAIKON RADISH SERVED WITH MAYO ON A BED OF PREMIUM “KOSHI-HIKARI” RICE.
9,80 $
KANAZAWA CURRY
8,80 $
KANAZAWA PORK CUTLET CURRY
11,80 $
SMALL CURRY
KANAZAWA CURRY IS VERY THICK & RICH CURRY SERVED WITH CABBAGE & ORIGINAL ONION PICKLES.ADD A BOWL OF RICE, MISO SOUP, PICKLES & DAILY APPETIZER TO YOUR CHOICE
5,80 $SIDE MENU DISHES ON THE BACK
2,50 $
KINGYO’S HEALTHY VEGETARIAN COMBO
DEEP-FRIED TOFU & ORGANIC GREENS WITH OUR SPECIAL MUSHROOM SAUCE, SEAWEED SAUCE & VEGETARIAN SESAME SAUCE ON OUR PREMIUM “KOSHI-HIKARI” RICE. SAUCE ON OUR PREMIUM “KOSHI-HIKARI” RICE. SERVED WITH DAILY PICKLES & VEGETARIAN MISO SOUP.
8,80 $
VEGETARIAN STONE BOWL COMBO
INARI AGE” (DEEP-FRIED BEAN CURD), ALMONDS, AVOCADO, TAKANA PICKLES ON THE RICE IN A SIZZLING STONE BOWL WITH 2 KINDS OF SAUCE – MISO & SOY – SERVED WITH GREEN SALAD, PICKLES & VEGETARIAN MISO SOUP
9,20 $
TOMATO KIMCHI TOFU SALAD
KIMCHI MARINATED HOUSEMADE TOMATO ON ORGANIC GREENS WITH TOFU, GINGER, RADISH SPROUTS SERVED WITH SESAME SOY DRESSING AND ORIGINAL SEAWEED SAUCE.
7,80 $
KINGYO GREEN SALAD
HEALTHY ORGANIC GREEN SALAD WITH RADISH, AVOCADO, TOMATO & CRUNCHY VEGGIE CHIPS TOPPED WITH MIXED VEGETABLE DRESSING.
7,80 $
RICE BALL WITH TAKANA PICKLES
2 RICE BALLS MIXED WITH TAKANA PICKLES, SLICED DEEP-FRIED BEAN CURD & SESAME OIL, SERVED ON CRISPY SEAWEED.
LIGHTLY SEARED ALBACORE TUNA MARINATED WITH SPECIAL MUSTARD SAUCE, TOMATO & ONION SERVED WITH PONZU JELLY
8,80 $
AHI TUNA AND AVOCADO CARPACCIO
THINLY SLICED AHI TUNA & AVOCADO CARPACCIO OVER ORGANIC GREENS, TOPPED WITH KAIWARE RADISH SPROUTS, GARLIC CHIPS, WASABI MAYO & SOY BASED SESAME DRESSING
10,40 $
YELLOWTAIL AND AVOCADO CARPACCIO
THINLY SLICED YELLOWTAIL AND AVOCADO OVER ORGANIC GREEN TOPPED WITH KAIWARE RADISH SPROUTS, GARLIC CHIPS, WASABI MAYO, AND SOY BASED SESAME DRESSING
10,40 $
SOCKEYE SALMON CARPACCIO
THINLY SLICED SOCKEYE SALMON TOPPED WITH SHAVED ONIONS, GARLIC CHIPS, WASABI MAYO, GREEN ONIONS, YUZU ZEST, AND SOY BASED DRESSING PLUS GENOVESE SAUCE
0,00 $
MEAT
ROCK’N KOBE
STONE-GRILLED MARINATED KOBE BEEF WITH 2 KINDS OF KINGYO’S ORIGINAL SAUCE.
22,00 $
STONE-GRILLED BEEF TONGUE
STONE-GRILLED BEEF TONGUE SERVED WITH YUZU RED PEPPER PASTE AND GREEN ONIONS.
9,20 $
CHICKEN KARAAGE
DEEP FRIED BONELESS CHICKEN SERVED WITH REAL SALT, HIMALAYAN CRYSTAL SALT & HAKATA SALT
8,40 $
CHINESE SWEETENED BALSAMIC SAUTEED DYNAMIC JUMBO BEEF RIB
SWEET BALSAMIC VINEGARETTE SAUTEED SUPER TENDER BEEF RIB WITH WATERCRESS AND ORIGINAL CILANTRO SAUCE
18,00 $
GRILLED PORK CHEEK
KINGYO’S ORIGINAL MISO MARINATED PORK CHEEK SERVED WITH HOMEMADE BLENDED SPICE
7,80 $
DEEP FRIED CHICKEN BREST TENDER
CHICKEN BREST TENDER MARINATED IN PLUM & SHISO (PERILLA) COATED WITH POTATO STARCH AND DEEPFRIED. SERVED WITH LEMON, WASABI & CHOPPED JELLY FISH PLUM SAUCE
7,40 $
PORK TENDERLOIN TEMPURA
CILANTRO MIXED TEMPURA BATTERED JUICY PORK TENDERLOIN TEMPURA SRVED WITH KINGYO ORIGINAL SAUCE WITH MAYO
8,80 $
NEW STYLE DEEP FRIED TOFU
DEEPFRIED TOFU WITH ORIGINAL SEASONED GROUND PORK (NO SOUP)
6,80 $
SEAFOOD
MY EBI MAYO
DEEP FRIED TEMPURA BATTERED BLACK TIGER PRAWNS DIPPED IN CPICY CHILI MAYO SAUCE, GARNISHED WITH CHILI STRINGS & PAPRIKA POWDER
9,80 $
“AONORI” CALAMARI
DEEP FRIED SQUID WITH AONORI (DRIED SEAWEED FLAKES) SERVED WITH OUR SPECIAL SHISO HERB SALSA AND HOUSEMADE TARTAR SAUCE
8,80 $
GRILLED BLACK COD
GRILLED “HOMEMADE SWEET MISO” MARINATED HUGE BLACK COD WITH OUR SPECIAL YUZU MISO SAUCE
16,00 $
DEEP FRIED SATSUMAAGE
DEEP FRIED TAKOYAKI STYLE MIXED SEAFOOD PATE WITH BLUE CHEESE, CABBAGE, RED GINGER TOPPED WITH OKONOMI SAUCE & BONITO FLAKE
7,40 $
SUSHI
KINGYO NEGITORO SUSHI
KINGYO STYLE “NEW GENERATION” SUSHI – CHOPPED TUNA, PICKLED DAIKON RADISH & GREEN ONION WITH OUR ORIGINAL YUZU WASABI SESAME SAUCE
3P
7,20 $4P
9,60 $5P
12,00 $
PRESSED SNOWCRAB SUSHI
PRESSED SNOWCRAB SUSHI WITH IKURA (SALMON ROE) TOPPED WITH PONZU JELLY, RADISH SPROUTS, TOBIKO, SHISO HERB & WASABI MAYO
13,40 $
PRESSED MACKEREL SUSHI
LIGHTLY SEARED MARINATED MACKEREL PRESSED SUSHI WITH SWEET KELP, SESAME, TAKANA PICKLES TOPPED WITH OUR ORIGINAL GREEN ONION GINGER & MUSTARD DRESSING
12,80 $
VEGETABLE AVOCADO PRESSED SUSHI
A SIMPLE AVOCADO PRESSED SUSHI WITH AN EXTRA PUNCH OF KINGYO’S ORIGINAL SEAWEED PASTE, SWEET KELP, AND SESAME
7,80 $
RICE & NOODLE
STONE-GRILLED “KAKUNI BIBIMBAP”
SLOWLY STEWED TENDER PORK BELLY “KAKUNI” AND KOREAN STYLE PICKLES ON “KOSHIHIKARI” RICE IN A SIZZLING STONE BOWL
9,40 $
KINGYO STYLE PEPERONCINO
PAN FRIED UDON NOODLES WITH JAPANESE ANCHOVY & CABBAGE.
8,80 $
OUR FAMOUS INVINCIBLE & UNDEFETED TANTAN NOODLE
NOODLES IN PORK BONE & SHRIMP BROTH SEASONED WITH SESAME, MISO AND CASHEW NUTS TOPPED WITH GROUND PORK, CHILI MARINATED CHINESE CHIVES AND BLACK SESAME
9,80 $
A BOWL OF STEAMED RICE
STEAMED PREMIUM “KOSHIHIKARI” RICE
3,00 $
PORK AND VEGETABLE MISO SOUP
OUR SPECIAL PORK AND MIXED VEGETABLE MISO SOUP WITH “SAKE-KASU”q
3,50 $
VEGETARIAN MISO SOUP
OUR SPECIAL MIXED VEGETABLE & KELP BROTH MISO SOUP WITH “SAKE-KASU”
3,50 $
VEGETARIAN MISO SOUP
OUR SPECIAL MIXED VEGETABLE & KELP BROTH MISO SOUP WITH “SAKE-KASU”
106-1346 Marine Dr, North VancouverBCV7P 1T4Itinéraire
WE DELIVER! Tired of Chinese and Pizza? Try Kypriaki's delicious delivery, hot and fresh to your door. Visit website for up to date Menu items!plus...Plus de texte
106-1346 Marine Dr, North VancouverBCV7P 1T4Itinéraire
WE DELIVER! Tired of Chinese and Pizza? Try Kypriaki's delicious delivery, hot and fresh to your door. Visit website for up to date Menu items!plus...Plus de texte
