Taste Of Africa

Kelewele (spicy fried plantain) with Roasted Peanut

Spicy Peanut Dusted Khebab

Spicy Peanut Dusted Gizzards

Stewed Khebab

Meat pie / Sausage Roll

Signature Jolloof Rice, Fried Plantain with Chicken or Beef

Signature Wakkaye (Rice & Beans) Fried Plantain with Goat Meat Stew

Couscous with Stewed Khebab or Chicken Gizzards

Krakro (Africans Style Khebab Eyed Beans Stew)

Red Red (Fried Plantain with Blak Eyed Beans Stew)

Plain Rice with Cassava Leave Stew

Banku with Grilled Tilpia and Shito (hot pepper)

Kedney and fried Fish or Grilled Tilapia with hot pepper

Fried yam with Fried Fish

Boiled yam with Stew of the Day

Apapransa (Powdered Roasted Corn meal in Palmnut soup)

Okro Soup

(Goat meat, dried fish, beef tripe, cooked in fresh or dried okro, tomato sauce, onions and palm oil)

Egusi Soup

(Goat meat, dried fish, salted cod, mackerel, cooked in a blend of melon seeds, bitter leave, fresh tomato, onion, and palm iol)

Peanut Soup

(Farm matured chicken, cooked in a blend of peanut, onion, garlic, ginger and tomato sauce)

Light Soup

(Fresh tilapia or mackerel with mushrooms, cooked in a blend of fresh tomatoes, onio, ginger and garlic)

Pepper Soup

(Goat meat and trip, cooked in a hot, hot west african spices)

Palm nut Soup

(Beef, cow leg, smoked fish, cooked in a blend of palm nut paste, tomato sauce and onions)