The Fort Neighbourhood Pub

Nachos

Half pound of Montery jack and cheddar cheese, house fried corn tortillas, black olives, jalapenos, tomato, green onion, salsa & sour cream. Add extra cheese, grass fed spicy beef or Cajun chicken 3.95 Add guacamole

Nachos

Half pound of Montery jack and cheddar cheese, house fried corn tortillas, black olives, jalapenos, tomato, green onion, salsa & sour cream. Add extra cheese, grass fed spicy beef or Cajun chicken 3.95 Add guacamole

Coconut Prawns

Lightly fried and battered coconut prawns with fresh mango salsa and sweet chili dip

Mussels

P.E.I. mussels steamed in a white wine garlic butter sauce, served with a grilled garlic baguette

Shrimp and Asparagus Flatbread

Roasted garlic olive oil, baby pacific shrimp, sundried tomato, asparagus, avocado, goat cheese and garnished with balsamic reduction

Poutine Classic

French fries, cheese curd, house made gravy.

Pulled Pork Poutine

French fries, slow cooked barbeque pulled pork, cheese curd, house made gravy

Loaded Fort Fries

French fries, chopped bacon, cheddar and Montery jack cheese, green onion, diced tomato, sour cream and ranch drizzle

Sweet & Spicy Pork Ribs

Lightly coated and crisp fried house marinated pork button bones tossed in sweet chilli plum sauce and garnished with roasted cashew, green onion and carrot.

Chicken Wings

Fresh local chicken wings baked and then fried crisp, tossed in a choice of hot, honey garlic, teriyaki, sweet chili, Cajun, barbeque or salt and pepper. Veggie sticks with ranch or blue cheese dip on the side.

Chicken Tenders and Fries

House breaded chicken tenders fried golden in our 12 herbs and spices, with choice of dip

Spinach & Artichoke Dip

A blend of cheddar, Jack and cream cheese, hearts of artichoke, garlic, spinach and served with fresh corn tortillas.

Bruschetta

Vine ripened tomato tossed with extra virgin olive oil, red onion, fresh garlic and basil, baked with goat cheese on fresh baguette with garnished balsamic reduction.

Blackened Caesar

Romaine hearts, house croutons, creamy Caesar dressing, shredded Parmesan with a choice of Cajun spiced wild salmon or chicken breast.

Arugula, Beet & Quinoa

Steamed and chilled red beets, organic baby arugula leaves, goat cheese, quinoa pilaf salad, kettle roasted cashews, grape tomatoes, citrus herb vinaigrette.

Tequila Lime Chicken Salad

Spring mix greens, Tequila lime vinaigrette, feta cheese, avocado, cilantro, roasted corn salsa, tortilla chips and garlic lime grilled chicken breast

The Fort Greens

Assorted baby lettuces, julienne carrots, cucumber, grape tomatoes, sun dried cranberries, roasted pumpkin seeds and raspberry vinaigrette. Add grilled or blackened chicken 3.95 Add grilled or blackened wild salmon

Fort Won Ton Soup

House prepared Chinese barbequed pork tenderloin, prawns, pork won tons, fresh broccoli, snap peas, shiitake mushrooms, carrots, green onion, and chow mein noodles in a light Asian broth

Chef’s Soup

Chef's daily creation

Two Egg Breakfast

Two eggs any style, seasoned hash browns, smoky bacon, ham or sausage and choice of toast

Lumberjack Breakfast

Three eggs any style, seasoned hash browns, 3 smoky bacon, 3 sausage, and choice of toast

Banger Sausage Hash

Skillet cooked banger sausage, bell peppers, onions, mushrooms and seasoned hash browns topped with two eggs any style, and choice of toast

Eggs Benedict

Grilled English muffin topped with ham, poached eggs and hollandaise sauce. Served with seasoned hash browns

Smoked Salmon Benedict

Grilled English muffin topped with smoked salmon, poached eggs and hollandaise sauce. Served with seasoned hash browns.

French Toast

Vanilla and cinnamon egg dipped French bread grilled golden brown. Choice of smoky bacon, ham or sausage.

Steak and Eggs

Grilled 6 oz AAA certified Angus New York striploin steak, two eggs any style, seasoned hash browns and choice of toast.

Ham, Cheese & Mushroom Omelette

Three egg omelette with ham, mushrooms, jack and cheddar cheese. Served with seasoned hash browns and choice of toast.

Shrimp and Asparagus Omelette

Three egg omelette with baby shimp, asparagus, goat cheese, fresh basil and sun dried tomato. Served with seasoned hash browns and choice of toast.

Veggie Omelette

Three egg omelette with onions, bell peppers, mushrooms, tomato, jack and cheddar cheese. Served with seasoned hash browns and choice of toast.

Pub Specials

Beef Burger with fries 5.95 after 5:00pm with Beverage Purchase

Wing Tuesday

40 cent Wings after 5:00pm with Beverage Purchase

Pasta Wednesdays

Pasta night Wednesday $6.95 after 5:00pm

Music Bingo Thursdays

Every Thursday starting at 8:00pm. Have Fun and win Prizes!!!

Sandwiches & Burgers

Choice of bread, oven roast chicken breast, smoky bacon, applewood smoked cheddar, lettuce, tomato, mayo.

Pulled Pork

House roasted and slow cooked barbequed pulled pork, apple fennel coleslaw, chipotle mayo

Beef Dip

Slow cooked shaved roast beef, horseradish aioli, garlic grilled baguette, red wine jus for dipping.

Woodstock Sandwich

Garlic and parmesan crusted grilled naan bread stuffed with cucumber, lettuce, tomato, red onion, roasted red pepper, goat cheese and avocado aioli

Steak Sandwich

AAA grilled flat iron steak, garlic grilled baguette, sauteed onions and mushrooms

MJMB

Angus beef patty, sautéed mushrooms, bacon, jalapeño Monterey jack cheese, house mayo, lettuce, tomato, red onion, pickle.

Bedford Burger

Angus beef patty, sunny side fried egg, sauteed mushrooms, onions, smoky bacon, applewood smoked cheddar, house mayo, lettuce, tomato, red onion, pickle

Fort Burger

Choice of Angus beef patty, veggie patty or grilled chicken breast with house mayo, lettuce, tomato, red onion, pickle.

Cajun Chicken Burger

Cajun grilled chicken breast, Swiss cheese, avocado, roasted red pepper, chipotle mayo, lettuce, tomato, red onion, pickle .

Jack Chicken Burger

House breaded chicken breast, fried golden in our 12 herbs and spices, jalapeño Monterey jack cheese, smoky bacon, house mayo, lettuce, tomato, red onion, pickle.

Wild Salmon Burger

Blackened wild salmon filet, caper mayo, lettuce, tomato, red onion, pickle.

Farmers Mac & Cheese

Grilled double smoked farmer sausage, panko crusted cheddar & jack baked macaroni and cheese, Fort greens salad, garlic grilled baguette and Dijon mustard.

Cottage Pie

Traditional Guinness ale stewed AAA Angus beef with carrot, onion, celery and fresh herbs topped with creamy mashed potato, drawn butter and served with Fort greens salad.

New York Steak

Grilled 8 oz AAA certified Angus New York striploin with creamy mashed potato and fresh seasonal vegetables. Add garlic sautéed prawns: 5.95 Add mushrooms or fried onions: 1.95

Chicken Curry Rice Bowl

Pan-fried chicken breast in a house made tomato based curry sauce on steamed basmati rice. Served with fresh cilantro and grilled naan bread.

Quesadilla

Cajun spiced roast chicken breast, cheddar and Monterey jack cheese, bell peppers and scallions grilled in a grilled flour tortilla. Served with salsa, sour cream and choice of fries, daily soup or Fort greens salad or a cup of daily soup.

Thai Cashew Prawn Bowl

Stir-fried prawns, onions, bell peppers, snap peas, in a spicy red Thai coconut sauce, roasted cashews, fresh cilantro and grilled naan bread.

Seafood Linguine

Prawns, smoked salmon, baby pacific shrimp tossed in a rich garlic cream sauce and served with garlic bread.

Fish & Chips

Two pieces of pale ale beer battered ocean wise cod, apple fennel coleslaw, tartar sauce. Add starter Caesar salad: $6.95 Add starter Fort greens salad: $5.95 Add garlic sauteed prawns: $5.95

Chocolate Mousse Eclipse

A moist rich chocolate cake covered in a chocolate ganache with chocolate and raspberry coulis.

New York Cheesecake

Classic vanilla scented with strawberry sauce.

Apple Pie a la mode

House baked topped with vanilla icecream and caramel sauce.

Sundae

Vanilla ice cream topped with choice of strawberry topping, caramel, chocolate or raspberry sauce.